Inside My Table #95 | Excerpt
A Cocktail Recipe from The Remington bar
Bartender Harry Spitzer at The Remington in the St. Regis Hotel is featured in this issue’s “The Gnome Ranger,” a regular Q&A column by Paula Murphy. Here is one of his cocktail recipes.
Crazzberry Martini
1 1/2 oz. Stoly Raspberry
Splash Chambord, Cointreau, lime juice
METHOD: Shake hard. Serve up in a martini glass
with 50 percent Champagne top-off.
