Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Fonda San Miguel: Thirty Years of Food and Art by Tom Gilliland and Miguel Ravago; text by Virginia B. Wood ($34.95, Shearer Publishing) . Oh, that every restaurant might publish so lovely a book as this on its 30th anniversary! It’s beautiful to look at, fun to read (especially if you know Austin) and offers a straightforward guide to Mexican cooking. Need another recommendation? Mexican food authority Diana Kennedy wrote the Foreword as “a love letter.” |
