Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
|
|
Comfort Me with Apples by Ruth Reichl ($24.95, Artisan) is the second installment of the memoirs of Gourmet editor Ruth Reichl. This covers “the California years,” and there’s plenty of juicy stuff about food-world scenemakers, including her lover Colman Andrews (now the editor at Gourmet rival Saveur) and husband-and-wife team Wolfgang Puck and Barbara Lazaroff. No movie star kiss-and-tell sizzler has anything on this book. |
