Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Chinese Cuisine Made Simple by Dorothy Huang ($27.95, Pinewood Press) is the new, updated version of Dorothy Huang’s Chinese Cooking, which was published more than 20 years ago. Since then, Houston’s own Huang has seen her book through six reprintings and has taught hundreds of cooking classes in Houston and around the country. This book is a revised, revamped and re-tested edition of the original, and more than half of the 160 recipes are new. It boasts clear instructions (supplemented by photos), easy-to-read format and a charming design. |
