Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Rick Stein’s Complete Seafood by Rick Stein ($40.00, Ten Speed Press) is stuffed with more than 500 photographs and is one of the most inspiring fish cookery books we’ve seen in a long while. It’s written for people who love seafood but don’t like to cook it at home. The author, who is also a long-time PBS cooking show host, organizes the planet’s fish by group so that various fish can be cooked in similar ways. Full of how-to photo spreads, illustrated guides and glossaries. |
