Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Easy Indian Cooking by Suneeta Vaswani ($18.95, Robert Rose) is the first cookbook from Houston’s popular local culinary instructor. Based on the recipes that she teaches at her cooking school, these are manageable by any cook of moderate ability. In keeping with traditional Indian cooking, there are a significant number of vegetarian dishes. Alas, we could not find the recipe for Suneeta’s famous tomato chutney. |
