Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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D.K.’s Sushi Chronicles from Hawai’i by Dave “D.K.” Kodama with Bonnie Friedman ($35.00, Ten Speed Press) is inspired by the author’s Hawaiian-Japanese restaurants in Hawaii. The books emphasizes contemporary sushi making, offering a friendly guide to sushi, 21st-century style. And even though these are restaurant recipes, none is overly complicated or saddled with 25 ingredients. Fun to dip into and cook from; it could have used more photos. |
