Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Recipes from Historic Texas by Linda & Steve Bauer ($24.95, Taylor Trade Publishing) will appeal to collectors of all things Texan. This cookbook/travel guide from local Houston-area writers Linda and Steve Bauer takes readers across the state, visiting historic inns and restaurants, and collecting recipes along the way. More than 60 of your day-trip favorites — e.g. The Brazos Bell in Burton, The Tremont House in Galveston, The Salt Lick in Driftwood — are included. Note: We’re not fond of the awkward recipe formatting that separates the ingredients from the cooking method. |
