Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Home Sausage Making by Susan Mahnke Peery & Charles G. Reavis ($16.95, Storey Books) The cover subtitle—How-to Techniques for Making and Enjoying 100 Sausages at Home—nicely sums up the book, which stands alone as a most-serviceable guide for both home cooks and restaurant chefs. (This is the third edition of the 1981 original, greatly revised.) Certain semi-vegetarians around our office were grossed by this book, but most of us found it fascinating and demystifying. |
