Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Texas Food Companies: A Tasty Guide by Rhonda Cloos ($18.95, Republic of Texas Press) A roadmap for dining chair travelers, this nifty paperback tells the stories of many of Texas’ best-known food companies (e.g. Blue Bell Creameries, Collin Street Bakery, The El Paso Chile Company), and many small outfits as well. There’s a chapter devoted to companies that host tours. |
