Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Matt Makes a Run for the Border: Recipes and Tales from a Tex-Mex Chef by Matt Martinez Jr. and Steve Pate ($29.95, Lebhar-Friedman Books) offers more than 150 recipes, all with a Lone Star Tex-Mex accent. Martinz comes from a long line of Texas chefs and restaurateurs. He currently operates six restaurants in Dallas, including Matt’s No Place. |
