Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Fearless Baking: Over 100 Recipes That Anyone Can Make by Elinor Klivans ($30.00, Simon & Schuster) offers a step-by-step course designed specifically for beginning bakers. The book begins with detailing the basics and recipes that require nothing more than simply stirring ingredients together (e.g. Toasted Hazelnut Peach Crisp). Subsequent chapters build upon the basics, and by the end include recipes for melting sugar, rolling crusts and making meringues. |
