Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Cowboy Cocktails by Grady Spears and Brigit L. Binns ($14.95, Artisan) is the second book from Texas chef Spears, who had the marvelous Reata restaurants in Alpine, Fort Worth and Beverly Hills. Engaging graphics and a “recommended listening” song title for each drink. This is so entertaining, even teetotalers will enjoy it. |
