Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Commander’s Kitchen by Ti Adelaide Martin and Jamie Shannon ($35.00, Broadway Books) is the first cookbook from New Orleans’s preeminent restaurant since 1984. This time a younger generation is at the stove in the kitchen and at the computer keyboard. All the traditional Commander’s favorites here, as well as many newer, lighter, more experimental recipes. Lots of cooking/shopping tips and New Orleans trivia. |
