Book reviews
Welcome to My Table magazine’s coffeehouse and bookstore. We’ve highlighted some cooking-, wine- and dining-related books that we think you’ll enjoy. Many (but not all) have a Texas, Houston or Southern connection.
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Gordon Ramsay’s Just Desserts by Gordon Ramsay and Roz Denny ($29.95, Laurel Glen Publishing) was nearly overlooked by our editors. Just another sweets book, we thought. However, a closer look reveals a very useful dessert book from British culinary superstar Gordon Ramsay. The 100-odd recipes (e.g. fruit tempura, mocha tart) are very simple, quick and generously illustrated. If you like fruit desserts especially, this book is a good choice. |
