From soup to souffle, My Table covers local food and wine via a highly specialized magazine devoted to the pleasures of dining out in the greater Houston area.
Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers, festivals and personalities that make up the city’s lively culinary scene.
Need more reasons to read My Table? Come on in!
Teresa Byrne-Dodge
editor & publisher
What’s new
Cover Art Contest: Winner Selected
My Table magazine recently held a cover-art competition. There were several remarkable entries. It was difficult to choose, but we finally have our winner.
The Ultimate Food Lover’s Guide to Houston
Lazywood Press, the parent company of My Table magazine, is pleased to present The Ultimate Food Lover’s Guide To Houston, set for publication in late July 2008. With more than 550 listings—they cover restaurants, ethnic markets, bakeries, wine bars, butchers, coffeehouses, pubs, farmers’ markets and more—plus dozens of sidebars and recommendations, this is the most complete foodie guidebook ever published in Houston.
Where is My Table magazine sold?
Having trouble finding a copy of My Table on your local newsstand? We’re sympathetic, and we’re working hard to increase our distribution. Here are some of the places where you can find My Table for sale.
Noteworthy Openings #84
Here’s what’s new in and around Houston.
Advertising in My Table Magazine
My Table is a different kind of lifestyle publication. Personal, quirky and very specialized. It’s more relevant. More useful. Neither a supermarket freebie nor a “controlled circulation” publication, My Table magazine is available only by paid subscription and for sale at better retail outlets. Want to bring My Table readers to your table? Our ad rates are the lowest in town.
Dining Without Borders #84: You Know It When You Taste It
Here’s soul food for everyman (and woman).
Editor’s Letter #84: Liver of the Candy World
Licorice-lovers, unite!
Noteworthy Closings #84
From our current issue, these are the noteworthy closings in and around Houston.
Espresso Yourself!
Restaurant listings from My Table #84
This issue of My Table magazine is dedicated to the pursuit of caffeine — a substance Pearl Jam’s Eddie Vedder once described as “the gateway drug.” We spent the winter and early spring sipping our way across Houston. Some of our old favorite coffeehouses are still brewing, but they’ve been joined by several new ones — who says Starbucks rules the universe? — as well as a new generation of tea shops. There’s some great hot chocolate out there, too. Here are 15 of our favorite spots.
